Food Process Vakblad | April 30, 2021 | by Karin Blacow. A clean production environment is the first step towards food safety. Cleaning is key. When sanitation is not executed well, the base is unstable. The ultimate goals is to produce safe food for consumers and this should always be top of mind when […]
Food Process Vakblad page 28 | November, 2018 | by Karin Blacow. In the past few weeks I have led and participated in group workshops. One thing stood out to me time after time: how important and undervalued communication (still) is. How often do we really step into someone else’s shoes? How often does […]
Food Process Vakblad | November 29, 2017 | by Karin Blacow. Everyone has bought, at some point in their lives, a cupboard or other piece of furniture at that large Swedish furniture chain. That convenient do-it-yourself package. Where would we be without the step-by-step building instructions that are provided with your package. Have you […]
