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Posts Tagged ‘allergens

03
Dec

Baking Business | December 3, 2018 | by Dan Malovany.     Start-up companies and incubators often find it difficult to follow regulations and declare every allergen. “That’s a big challenge for some smaller companies,” said Steve Taylor, Ph.D., co-director of the Food Allergy Research and Resource Program (FARRP). “They don’t have as much regulatory experience.”

05
Nov

BakingBusiness.com |  November 5, 2018 | by Dan Malovany.   What’s good for some is bad for others. Isn’t that always the case? Take protein. For most people, the latest better-for-you craze is great for muscle building and enhancing athletic performance. For others, the protein found in undeclared allergens often causes a mild to severe […]

06
May

LabManager.com | May 6, 2016 | by Mike May.   Selecting the Right Test for Raw Materials, Cleaning, and Finished Products is Key For my generation—growing up in the United States in the ’60s and ’70s—most of us didn’t know anyone allergic to any food, and now it seems like food allergens afflict people all […]

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