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Posts Tagged ‘allergen

05
Nov

BakingBusiness.com |  November 5, 2018 | by Dan Malovany.   What’s good for some is bad for others. Isn’t that always the case? Take protein. For most people, the latest better-for-you craze is great for muscle building and enhancing athletic performance. For others, the protein found in undeclared allergens often causes a mild to severe […]

13
Jun

The Wisconsin Association for Food Protection (WAFP) is a non-profit association that provides leadership in food safety training and education for Wisconsin food processors. Founded in 1943, WAFP has approximately 200 members from all phases of the dairy and food industries. At this year’s Spring Food Safety Workshop, CFS’ Director of Operations, Dan Schmitz, will […]

18
May

VakbladVoedingsindustrie.nl | May 2018 | by Claudia Baenen.   My oldest daughter brought a letter home from school. There will soon be a new boy in her class. He suffers from a severe peanut allergy. The letter contained an urgent request to giving kids putting peanut butter sandwiches for lunch. It asked children who had […]

29
Nov

Food Process Vakblad | November 29, 2017 | by Wouter Verheecke.   ATP (Adenosine triphosphate) is the universal “fuel” for energy metabolism of each living cell. It is present in practically every food residue that remains on on visually clean surfaces, as well as potentially remaining micro-organisms. ATP as such is harmless, but can serve […]

01
Nov

Food Process Vakblad | November, 2017 | by Wouter Verheecke.   End September the CFS Sanitation Essentials Training took place at the European HQ in Amsterdam for the third and last time this year. Amongst the participants were two Belgian nationals who Food Process Vakblad was allowed to follow during this three-day course. They learned […]

06
May

LabManager.com | May 6, 2016 | by Mike May.   Selecting the Right Test for Raw Materials, Cleaning, and Finished Products is Key For my generation—growing up in the United States in the ’60s and ’70s—most of us didn’t know anyone allergic to any food, and now it seems like food allergens afflict people all […]

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