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See our latest training offerings

We host Sanitation Essentials Training and Hygienic Design Training sessions at Intralox global training facilities, where we have hands-on workshop area’s available to bring all learnings into practice right away.

Global Training Calendar

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April 2015

Dairy Plant Food Safety Workshop (2nd course 2015)

April 28, 2015 - April 29, 2015
Darigold Seattle, WA United States
Innovation Center US Dairy

Innov Center #Dairy #foodsafety day 1 kicked off by Bill Krippaehne CEO of @darigold @DairyGood @ClaudiaBaenen pic.twitter.com/1VN6UEqkNX — Tim Stubbs (@timstubbs67) April 28, 2015 Participants learn through a series of lectures and hands-on exercises based on the Innovation Center for U.S. Dairy’s pathogen-control program (PCP). The instructors are food safety experts from companies across the dairy industry. Joe Stout is one of the lead instructors, sharing his knowledge and experiences to advance food safety across the industry. This workshop will…

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March 2015

Anuga FoodTec Forum 13: Freezing Technology. Freezing and Food Safety: Hygienic design of critical equipment.

March 25, 2015 @ 3:30 pm - 5:00 pm
Anuga FoodTec Cologne Germany + Google Map

Karin Blacow will present on the importance of hygienic design in critical freezing equipment, including Intralox’ award winning Direct Drive Spirals. Participation in the forum is free of charge, so mark you calendar.

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Sanitation Essentials Training

March 24, 2015 - March 26, 2015
Intralox Shanghai, 23 Warehouses, 160 Rijing Road. Unit 201, 2nd floor
Shanghai, 200131
+ Google Map
Food Sanitation Institute

"My colleagues and I gained helpful insights and solutions to assist with our preventive programs and techniques. I was impressed with the hands on sessions and your team's professionalism and knowledge in both wet and dry environments." Joanne Chen, Corporate Staff Engineer - Quality & Process Control Hormel Foods Corporate Service, LLC 20 engaging and eager students as the very first Sanitation Essentials Training in Shanghai, makes our training program a truly global one!      

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Sanitary Design Workshop 2015

March 17, 2015 - March 18, 2015
The Allerton Hotel, 701 North Michigan Ave.
Chicago, IL 60611 United States
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Sanitary Design Workhop

A unique, hands-on, educational opportunity presented by experts who are “in the trenches” - employed in processing facilities.  Practical and proven approaches to cleaning, sanitary design, equipment layout, and personnel requirements for engineers, sanitarians & plant managers. Joe Stout, president, Commercial Food Sanitation, provides some historical perspective on the growth of the Sanitary Design Workshop and its importance in the snack and bakery industries today. Watch other "Inside the Sanitary Design Workshop" videos at snackandbakery.com

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OSV – Company Visit Intralox

March 12, 2015 @ 3:00 pm - 7:00 pm
Intralox, Lemelerbergweg 31A, 1101 AH Amsterdam Zuidoost
Amsterdam, Amsterdam Netherlands
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Commercial Food Sanitation’s Karin Blacow, will update OSV members on the importance of equipment design and hygienic belt choice, during the company visit to Intralox.  OSV members can sign up and join free of charge.      

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Hygienic Design Training

March 3, 2015 - March 5, 2015
Intralox New Orleans, 301 Plantation Road
Harahan, LA 70123 United States
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Food Sanitation Institute

First Hygienic Design Training in New Orleans! Next Hygienic Design Training coming up in September. We hope to see you then!

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January 2015

Sanitation Essentials Training for Produce

January 13, 2015 - January 15, 2015
Intralox New Orleans, LA United States
Food Sanitation Institute

“Thank you again for the wonderful course that you and your team have put together; I am taking away a lot from it and have already recommended sending more key people from FreshPoint.” Stella Quan, Regional Manager of Food Safety & Quality Assurance, FreshPoint Canada The Gold Team - Winner! The Spirit of New Orleans Team Lingering Listeria Team    

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December 2014

Free On-Demand Webinar: FSMA & GFSI and Their Impact on Sanitary Machine and Plant Design

December 8, 2014
Online

At a Food Engineering webinar, industry experts among which Commercial Food Sanitation’s Darin Zehr, presented on the impact of FSMA and GFSI on hygienic plant and equipment design. This webinar reviews those changes and discuss what machine builders and processors need to do for future compliance. Missed it? Register for free to view it on demand.

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November 2014

Sanitation Essentials Training for Bakery

November 11, 2014 - November 13, 2014
Intralox New Orleans, LA United States + Google Map
Food Sanitation Institute
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October 2014

Sanitation Essentials Training in Amsterdam

October 7, 2014 - October 9, 2014
Intralox Amsterdam, Lemelerbergweg 31A
Amsterdam, 1101AH Netherlands
+ Google Map
Food Sanitation Institute

“That was a wonderful 2½ day training. Very well organized, detailed, very comprehensive field applications, networking with partner/supplier companies for the future, just perfect.” Koray Bek, Plant Manager, Uno Professional Bakery Products

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Sanitation Essentials Training for Produce

October 7, 2014 - October 9, 2014
Intralox New Orleans, LA United States
Food Sanitation Institute
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September 2014

Sanitation Essentials Training for Meat, Poultry, and Seafood

September 23, 2014 - September 25, 2014
Intralox New Orleans, LA United States
Food Sanitation Institute
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Dairy Plant Food Safety Workshop (5th course 2014)

September 16, 2014 - September 17, 2014
IDFA (International Dairy Foods Association) Denver, CO United States

The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design. The workshop was designed by dairy industry professionals for the benefit of the industry through the non-profit Innovation Center for US Dairy. Joe Stout is one of the lead instructors, sharing his knowledge and experiences to advance food safety across the industry. This is an interactive session where you will learn from multiple instructors as well as…

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August 2014

IAFP 2014

August 4, 2014 - August 6, 2014
Indianapolis, IN United States

Each year, the AIFP hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. The IAFP Annual Meeting is attended by more than 2,800 of the top industry, academic and governmental food safety professionals from six continents. Commercial Food Sanitation founder Joe Stout gave two keynote presentations for the food…

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July 2014

Food Safety and Meat Microbiology School

July 22, 2014 - July 24, 2014
Madison, WI United States + Google Map

Attendees come to learn from industry and academia experts about pertinent topics impacting their food safety systems and the safety of their products. Demonstrations and microbiology lab exercises will take place to expand microbiological skills, sampling techniques, plant/equipment sanitary design, product bacterial contamination prevention and control concepts. At this event, Commercial Food Sanitation’s Pat Sommers, shares here lifelong industry experience on Sanitation Programs and Environmental Monitoring.

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Dairy Plant Food Safety Workshop (4th course 2014)

July 8, 2014 - July 9, 2014
IDFA (International Dairy Foods Association) Syracuse, NY United States

The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design. The workshop was designed by dairy industry professionals for the benefit of the industry through the non-profit Innovation Center for US Dairy. Joe Stout is one of the lead instructors, sharing his knowledge and experiences to advance food safety across the industry. This is an interactive session where you will learn from multiple instructors as well as…

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June 2014

Future Fish Eurasia 2014

June 5, 2014 - June 7, 2014
Izmir, Turkey

At the 7th edition of Future Fish Eurasia, an international fair for fish imports/exports, processing, aquaculture and fisheries, Commercial Food Sanitation Specialist, Roger Scheffler, will speak about food safety and sanitation in conveying and direct food contact equipment during a seminar co-hosted with Intralox.

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Dairy Plant Food Safety Workshop (3rd course 2014)

June 3, 2014 - June 4, 2014
IDFA (International Dairy Foods Association) Plymouth, WI United States

The Dairy Plant Food Safety Workshop is designed to help dairy processing facilities improve pathogen control practices including PEM, sanitation, and sanitary design. The workshop was designed by dairy industry professionals for the benefit of the industry through the non-profit Innovation Center for US Dairy. Joe Stout is one of the lead instructors, sharing his knowledge and experiences to advance food safety across the industry. This is an interactive session where you will learn from multiple instructors as well as…

Find out more »

May 2014

Sanitation Essentials Training for Produce

May 20, 2014 - May 22, 2014
Intralox New Orleans, LA United States
Food Sanitation Institute

This 2.5 day Sanitation Essentials Training combines classroom and hands-on team labs that serve to reinforce learning experiences on specific, must know sanitation elements specifically for Produce processors. Students will be tested to help ensure proficient competency in offered training topics. Successful completion is recognized by certification. Participation is limited to 21 students, and unfortunately this session is sold out. Please check out our other training seminars. The Food Sanitation Institute, an initiative of Commercial Food Sanitation L.L.C, is committed…

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Sanitation Essentials Training

May 13, 2014 - May 15, 2014
Intralox New Orleans, LA United States + Google Map
Food Sanitation Institute

This 2.5 day Sanitation Essentials Training combines classroom and hands-on team labs that serve to reinforce learning experiences on specific, must know sanitation elements specifically for Produce processors. Students will be tested to help ensure proficient competency in offered training topics. Successful completion is recognized by certification. Participation is limited to 21 students, and unfortunately this session is sold out. Please check out our other training seminars. The Food Sanitation Institute, an initiative of Commercial Food Sanitation L.L.C, is committed…

Find out more »
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