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See our latest training offerings

We host Sanitation Essentials Training and Hygienic Design Training sessions at Intralox global training facilities, where we have hands-on workshop area’s available to bring all learnings into practice right away.

Global Training Calendar

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IAFP 2018 pre-meeting Hygienic Design and Sanitation Workshop

July 6, 2018 - July 7, 2018

Logo IAFP 2018 Annual meeting

Sanitation practices are essential to provide safe foods to consumers. During this workshop, which takes place prior to the IAFP  2018 Annual Meeting, the participants will learn about the NAMI and GMP Equipment Design Principles and utilize the checklists to assess the design of different equipment during hands-on exercises.  Participants learn about the importance of designing utilities such as compressed air, water system, etc. and working with the maintenance department. Also, an overview of the Food Safety Modernization Act (FSMA) Sanitation as a Preventive Control is included

During the second day, the workshop with a focus on implementing and managing a master sanitation schedule, cleaning and sanitizing principles, and a case study to conclude and summarize the learning. The second day will also include a hands-on cleaning exercises.

 

Commercial Food Sanitation Food Safety Specialists are proud to be part of developing and leading this 2-day workshop for IAFP. We look forward to seeing you there, make sure to reserve your spot here.

 

 

 

Workshop Topics

The importance of Sanitation
Introduction to Hygienic Zoning – Breakout
Overview – Sanitary Design of Equipment
Principles of Sanitary Design of Equipment
Hands-on examples of sanitary design of equipment – Breakout
Considerations for Utilities such as: Compressed air, environmental air, water, etc.
Maintenance for Food Safety
Overview of Sanitation as a Preventive Control
Utilizing data to verify (validate) your sanitation program, and to continuously improve
Hands on cleaning and sanitizing following the 7 steps of sanitation – Breakout
 

 

Workshop Instructors

Vanessa Cranford, FDA-CFSAN, Washington, DC, USA
Nathan Mirdamadi, Commercial Food Sanitation, Aliquppa, PA, USA

 

 

Workshop Organizers

Richard Brouillette, Commercial Food Sanitation, South Burlington, Vermont, USA

Venue

Salt Lake City
Salt Lake City, UT United States + Google Map
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