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IAFP 2016 Annual Event

July 31, 2016 - August 3, 2016

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Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, this meeting has grown over the years to become the leading food safety conference worldwide.

The IAFP Annual Meeting is attended by more than 3,000 of the top industry, academic and governmental food safety professionals from six continents. This renowned event owes its reputation and success to the quantity, quality and diversity of each year’s program; the quality and relevance of exhibits sharing the latest in available technologies; leading experts speaking on a variety of timely topics; and special recognition of outstanding professionals and students for their contributions in the food safety field.

 
At the IAFP 2016 Annual Event, Commercial Food Sanitation’s founder Joe Stout participated in a debate on “Current Perspectives in Food Safety” from 3:30 PM-5:00 PM on Monday August 1st. He successfully argued the food industry is far from being “too clean”. Watch the video of the debate here.

 

Darin Zehr lead a session on the “Lessons learned in food processing plants” on Tuesday August 2nd at 2:00 PM.

 

Joe Stout also participated in a panel discussion on “FSMA Preventive Controls for Produce Packing and Cooling Operations: A Reality Check and Near-term Aspirational Compliance Roadmap” from 1:30 PM-3:30 PM on Wednesday August 3rd.

Details

Start:
July 31, 2016
End:
August 3, 2016
Event Categories:
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Event Tags:
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Website:
https://www.foodprotection.org/annualmeeting/

Organizer

IAFP
Website:
http://www.foodprotection.org/

Venue

America’s Center
St Louis, MO United States + Google Map
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