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We host Sanitation Essentials Training and Hygienic Design Training sessions at Intralox global training facilities, where we have hands-on workshop area’s available to bring all learnings into practice right away.
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Dairy Plant Food Safety Workshops (5 of 5 in 2016)
October 25, 2016 - October 26, 2016
The Dairy Plant Food Safety Workshops were designed by Dairy Industry Professionals for the benefit of the industry through a collaborative effort by member companies of the non-profit Innovation Center for U.S. Dairy. The instructors are food safety experts from companies across the dairy industry. A Commercial Food Sanitation expert will lead classroom modules and hands-on exercises during this workshop.This workshop will strengthen your understanding, commitment, and approach to producing safe food.
Participants learn best practices and practical approaches for In-Plant Pathogen Control through short lectures and hands-on small group sessions which include microbial swabbing techniques and strategies, evaluating sanitary design, and developing standard sanitation operating procedures (SSOPs). The workshop will help you understand how to build your HACCP pre-requisite programs and prepare you for the new Preventive Controls requirements of FSMA. Significant learning comes from student interactions with peers from other companies and the subject matter expert trainers; this is a rare opportunity to share on a topic which protects public health and the industry.