Guidance for the U.S. Dairy Industry

Innovation Center for U.S. Dairy | October 15, 2015


Listeria Guidance for US Dairy

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The Innovation Center for U.S. Dairy published a Listeria Control Guidance Document, which has been prepared for the dairy industry. It is intended to build knowledge and communicate best practices for a wide spectrum of food safety practitioners: hourly employees, engineers, quality professionals, senior staff, contractors, suppliers, and more.

Commercial Food Sanitation principles, Joe Stout and Richard Brouillette, have co-authored the document with other industry subject matter experts who also work daily in the industry.

This Listeria Control Guidance is offered by the Food Safety Operating Committee of the Innovation Center for U.S. Dairy. It is part of a broad set of food safety education initiatives designed to strengthen manufacturing practices in all dairy processing facilities with the goal of reducing food safety risks. More information regarding hands-on workshops and user resources is available at www.usdairy.com/foodsafety.




Download the full Guidance here.