Bakingandsnack.com | February 22, 2021 | by Charlotte Atchley. KANSAS CITY — The importance of training became no clearer than in 2020 as bakeries tried to adapt to new protocols and communication methods to address the coronavirus (COVID-19) pandemic. With advances in training methods, Cari Rasmussen, food safety specialist, Commercial Food Sanitation, explained […]
Commercial Baking | 19 February, 2021 | by Joanie Spencer. KANSAS CITY, MO — In bakery manufacturing, training is essential. Capital investments are made with things like efficiency and ROI top of mind, but it’s important to remain cognizant of the workers who are not only running the equipment but also have the […]
ProFood World | December 22, 2020 | by Aaron Hand. Cleaning and sanitation in the food processing environment has always been about food safety. But the onset of the COVID-19 pandemic—bringing with it changing requirements in distancing, personal protective equipment (PPE), and levels of sanitation—turned much of that focus increasingly toward worker safety as […]
The COVID-19 pandemic may have stopped Commercial Food Sanitation (CFS), an Intralox company, from holding in-person training, but the team’s commitment to food safety education never wavered. CFS released digital short courses, that focus on food safety and sanitation, available to everyone.
International Association for Food Protection (IAFP) 2020 Award Recognition Presentation | October 2020 | by Ruth Petran, IAFP Vice President. The IAFP Food Safety award, sponsored by the Consumer Brands Association, honors an individual or organization for outstanding contributions to the field of food safety. Joe Stout received the award in recognition of his long […]
Food Process Vakblad | October 6, 2020 | by Karin Blacow. The Corona virus as been making headlines. Although the virus itself remains separate from food safety, related measures do have direct consequences in the food industry. A number of plants has been confronted with high numbers of infections, resulting in temporary closures. New […]
We understand the COVID-19 pandemic has created considerable uncertainty. We are committed to updating you regularly and giving you transparency as to our capabilities during this period so that you can plan your business.
As companies look to adapt to the current environment, remote learning has moved to the forefront for many. Professional organizations are no exception to this, which is why CFS is excited to share that The Australian Institute of Food Science and Technology – AIFST has made available all CFS short course training to its members. AIFST […]
A three-part short course series looking at Covid-19 preventive measures and remediation practices from a hygiene and sanitation perspective for the food industry.
Commercial Food Sanitation | March 2020 Together, we can do our part to stop the spread of COVID-19. Start by washing your hands and sanitizing your work area often while keeping a safe distance. Watch the video for more tips and learn hot to protect yourself and others.