We understand the COVID-19 pandemic has created considerable uncertainty. We are committed to updating you regularly and giving you transparency as to our capabilities during this period so that you can plan your business.

As companies look to adapt to the current environment, remote learning has moved to the forefront for many. Professional organizations are no exception to this, which is why CFS is excited to share that The Australian Institute of Food Science and Technology – AIFST has made available all CFS short course training to its members. AIFST […]

A three-part short course series looking at Covid-19 preventive measures and remediation practices from a hygiene and sanitation perspective for the food industry.

Commercial Food Sanitation | March 2020 Together, we can do our part to stop the spread of COVID-19. Start by washing your hands and sanitizing your work area often while keeping a safe distance. Watch the video for more tips and learn hot to protect yourself and others.

Food Process Vakblad | January 22, 2020 | by Karin Blacow.   In a previous column, I wrote about a situation where a factory did not recognize the red flags and the situation gradually deteriorated, eventually resulting in serious pathogenic bacteria contamination. It is up to us to keep a constant critical eye, to identify […]

FPSA Food Safety Podcast | November 21, 2019 | by Andy Drennan In the second episode, which aired in November 2019, John Butts (Founder and President of Food Safety by Design; and Advisor to the CEO of Land O’Frost) and Joe Stout (President of Commercial Food Sanitation, LLC) shared their thoughts on various state and […]

Commercial Food Sanitation | November, 2019 That’s a wrap! The final SET for 2019 was a success. A big thank you to the participants from the food industry for their commitment to creating a passion for food safety. Didn’t get a chance to attend in 2019 but passionate about food safety? You’re in luck; registration is […]