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Author Archive

13
Aug

Commercial Food Sanitation | August 13, 2020.   CFS is committed to focusing on the health, well-being, and safety our team members and customers. We will continue to be transparent as to our capabilities during this period. Along with putting in place COVID-19 travel protocols, we have also enacted protocols for customer workshops and assessments, […]

12
Aug

Commercial Food Sanitation / AIFST | August 12, 2020.   As companies look to adapt to the current environment, remote learning has moved to the forefront for many. Professional organizations are no exception to this, which is why CFS is excited to share that The Australian Institute of Food Science and Technology – AIFST has made […]

06
Apr

Commercial Food Sanitation | April 2020.   This three-part short course series looks at Covid-19 preventive measures and remediation practices from a hygiene and sanitation perspective for the food industry.   In this 31 minute training, you will learn about Covid-19 preventive measures and remediation practices from a hygiene and sanitation perspective for the food […]

25
Mar

Commercial Food Sanitation | March 2020. Together, we can do our part to stop the spread of COVID-19. Start by washing your hands and sanitizing your work area often while keeping a safe distance. Watch the video for more tips and learn hot to protect yourself and others.

27
Jan

Food Process Vakblad | January 22, 2020 | by Karin Blacow.   In a previous column, I wrote about a situation where a factory did not recognize the red flags and the situation gradually deteriorated, eventually resulting in serious pathogenic bacteria contamination. It is up to us to keep a constant critical eye, to identify […]

19
Nov

Commercial Food Sanitation | November, 2019 That’s a wrap! The final SET for 2019 was a success. A big thank you to the participants from the food industry for their commitment to creating a passion for food safety. Didn’t get a chance to attend in 2019 but passionate about food safety? You’re in luck; registration is […]

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