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Author Archive

25
Feb

Bakingandsnack.com | February 22, 2021 | by Charlotte Atchley.     KANSAS CITY — The importance of training became no clearer than in 2020 as bakeries tried to adapt to new protocols and communication methods to address the coronavirus (COVID-19) pandemic. With advances in training methods, Cari Rasmussen, food safety specialist, Commercial Food Sanitation, explained […]

22
Dec

ProFood World | December 22, 2020 | by Aaron Hand.   Cleaning and sanitation in the food processing environment has always been about food safety. But the onset of the COVID-19 pandemic—bringing with it changing requirements in distancing, personal protective equipment (PPE), and levels of sanitation—turned much of that focus increasingly toward worker safety as […]

21
Dec

The COVID-19 pandemic may have stopped Commercial Food Sanitation (CFS), an Intralox company, from holding in-person training, but the team’s commitment to food safety education never wavered. CFS released digital short courses, that focus on food safety and sanitation, available to everyone.

03
Nov

International Association for Food Protection (IAFP) 2020 Award Recognition Presentation | October 2020 | by Ruth Petran, IAFP Vice President. The IAFP Food Safety award, sponsored by the Consumer Brands Association, honors an individual or organization for outstanding contributions to the field of food safety. Joe Stout received the award in recognition of his long […]

06
Oct

Food Process Vakblad | October 6, 2020 | by Karin Blacow.   The Corona virus as been making headlines. Although the virus itself remains separate from food safety, related measures do have direct consequences in the food industry. A number of plants has been confronted with high numbers of infections, resulting in temporary closures. New […]

17
Dec

“An investment in knowledge pays the best interest.” – Ben Franklin Employee training and development should be one of the vital few for your company. There are many benefits why, but let’s discuss the top five.  Employee motivation and satisfaction: Investing in training shows employees they are valued and creates a supportive workplace. If employees […]

13
Dec

CFS Food Safety Specialists spend a lot of time in food manufacturing plants. Therefore we believe we can provide valuable insight into sanitation practices. A recurring challenge in your plant? An “if only we would do this” in your production area? Let us know if we can help you start the conversation and navigate the […]

22
Nov

Hygienic design is a key component of food safety – if equipment or plants cannot be adequately cleaned, food safety is jeopardized. HYGIENIC DESIGN FORWARD is a continuous improvement initiative facilitated by Commercial Food Sanitation to engage and educate processors and equipment manufacturers in order to enhance hygienic design. Efforts are sponsored by Food Service […]

07
Nov

EHEDG CONNECTS | November, 2019 | by Rob Groot.     Working in the food industry comes with major responsibilities, and maintaining food processing equipment in a food-safe manner is certainly one of them. Anyone working in a food plant has a role in food safety and must be ready to take on their daily […]

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