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Author Archive

22
Jul

Intralox | July, 2021.   Richard Brouillette was named the recipient of the 2021 International Association for Food Protection (IAFP) Sanitarian Award. Brouillette, Food Safety Director of Commercial Food Sanitation, an Intralox company, received the award at the annual IAFP meeting in Phoenix, Arizona.    

16
Apr

Food Safety Magazine | April 16, 2021 | by Richard Brouillette and Tom Haley   With the appearance of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), there was a renewed interest in sanitizers and disinfectants. Most food safety professionals in the U.S. are aware that sanitizers and disinfectants are not the same and must be […]

25
Feb

Bakingandsnack.com | February 22, 2021 | by Charlotte Atchley.     KANSAS CITY — The importance of training became no clearer than in 2020 as bakeries tried to adapt to new protocols and communication methods to address the coronavirus (COVID-19) pandemic. With advances in training methods, Cari Rasmussen, food safety specialist, Commercial Food Sanitation, explained […]

22
Dec

ProFood World | December 22, 2020 | by Aaron Hand.   Cleaning and sanitation in the food processing environment has always been about food safety. But the onset of the COVID-19 pandemic—bringing with it changing requirements in distancing, personal protective equipment (PPE), and levels of sanitation—turned much of that focus increasingly toward worker safety as […]

21
Dec

Intralox.com |  December 21, 2020.   The COVID-19 pandemic may have stopped Commercial Food Sanitation (CFS), an Intralox company, from holding in-person training, but the team’s commitment to food safety education never wavered. For the first time, the company released digital short courses available to everyone.

03
Nov

International Association for Food Protection (IAFP) 2020 Award Recognition Presentation | October 2020 | by Ruth Petran, IAFP Vice President. The IAFP Food Safety award, sponsored by the Consumer Brands Association, honors an individual or organization for outstanding contributions to the field of food safety. Joe Stout received the award in recognition of his long […]

06
Oct

Food Process Vakblad | October 6, 2020 | by Karin Blacow.   The Corona virus as been making headlines. Although the virus itself remains separate from food safety, related measures do have direct consequences in the food industry. A number of plants has been confronted with high numbers of infections, resulting in temporary closures. New […]

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