Anthony began his career in plant quality. His key responsibilities included quality program development and implementation; laboratory method support and instrument calibration; HACCP programs and CCP verification; dairy analytical and microbiological testing; sanitation programs and practices, including SSOP implementation, environmental monitoring, cleaning verification and validation; and training.

When he transitioned into a corporate quality support role, he had the opportunity to get first hand exposure to various food categories at internal and external food manufacturing facilities as well as ingredient suppliers. He served as a corporate quality auditor, responsible for verifying compliance to company and industry quality policy as well as applicable regulatory standards.

During his career, Anthony developed his ability to identify and communicate quality, food safety and regulatory non-conformities. The benefits of his corporate role gave him a broad spectrum of process knowledge as he worked across several food manufacturing categories, including meat/poultry, dairy, nuts, beverage, enhancers, and desserts.

Combining his plant and corporate experiences, Anthony brings vast understanding of collaborating with plant operations and leading quality continuous improvement projects. At Commercial Food Sanitation, he is motivated every day by his passion to educate and support those in the food manufacturing industry in food safety, quality, sanitation and regulatory program implementation.