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Archive for 2021

25
Feb

Bakingandsnack.com | February 22, 2021 | by Charlotte Atchley.     KANSAS CITY — The importance of training became no clearer than in 2020 as bakeries tried to adapt to new protocols and communication methods to address the coronavirus (COVID-19) pandemic. With advances in training methods, Cari Rasmussen, food safety specialist, Commercial Food Sanitation, explained […]

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