ProFood World | December 22, 2020 | by Aaron Hand. Cleaning and sanitation in the food processing environment has always been about food safety. But the onset of the COVID-19 pandemic—bringing with it changing requirements in distancing, personal protective equipment (PPE), and levels of sanitation—turned much of that focus increasingly toward worker safety as […]
Intralox.com | December 21, 2020. The COVID-19 pandemic may have stopped Commercial Food Sanitation (CFS), an Intralox company, from holding in-person training, but the team’s commitment to food safety education never wavered. For the first time, the company released digital short courses available to everyone.
International Association for Food Protection (IAFP) 2020 Award Recognition Presentation | October 2020 | by Ruth Petran, IAFP Vice President. The IAFP Food Safety award, sponsored by the Consumer Brands Association, honors an individual or organization for outstanding contributions to the field of food safety. Joe Stout received the award in recognition of his long […]
Sanitation and hygienic design are critical to food safety and are key focus areas in the CFS Preventive Plan Continuum. While the Continuum has been guiding produce processing plants, there has been less focus on harvesting.
Food Process Vakblad | October 6, 2020 | by Karin Blacow. The Corona virus as been making headlines. Although the virus itself remains separate from food safety, related measures do have direct consequences in the food industry. A number of plants has been confronted with high numbers of infections, resulting in temporary closures. New […]
Commercial Food Sanitation | September 2020. This 16 minute training was developed in partnership with Intralox Application Engineering experts. In this training, you will learn how to identify warning signs for conveyor related foreign material and best practices on how to prevent it. This course covers seven topics: Introduction Belt Handling Conveyor Design […]
Commercial Food Sanitation | September 2020. This is part 2 of the “Hygienic Design is a choice” short course. In this 38 minute online training, you will learn to recognize the importance of pathogen control via hygienic zoning and become familiar with equipment design principles. This course covers topics: Pathogen Control via Hygienic […]
Commercial Food Sanitation | August 2020. CFS is committed to helping you reach your food safety and hygiene goals. In addition to our in-person, hands-on training, we offer complimentary, digital short courses to help you create a passion for food safety in your organization. In this 38 minute training, our Food Safety Specialists will take […]
Commercial Food Sanitation | August 2020. This 40-minute course will take you through the essentials in hygienic conveyor design and how they impact food safety. In this course our Food Safety Specialists cover five topics: Introduction to Hygienic Conveyor Design Framework Conveyor Carryway – Return Carryway Drive and Idle End Additional Components […]
Commercial Food Sanitation | August 13, 2020. CFS is committed to focusing on the health, well-being, and safety our team members and customers. We will continue to be transparent as to our capabilities during this period. Along with putting in place COVID-19 travel protocols, we have also enacted protocols for customer workshops and assessments, […]