ProFood World | December 22, 2020 | by Aaron Hand. Cleaning and sanitation in the food processing environment has always been about food safety. But the onset of the COVID-19 pandemic—bringing with it changing requirements in distancing, personal protective equipment (PPE), and levels of sanitation—turned much of that focus increasingly toward worker safety as […]
The COVID-19 pandemic may have stopped Commercial Food Sanitation (CFS), an Intralox company, from holding in-person training, but the team’s commitment to food safety education never wavered. CFS released digital short courses, that focus on food safety and sanitation, available to everyone.
International Association for Food Protection (IAFP) 2020 Award Recognition Presentation | October 2020 | by Ruth Petran, IAFP Vice President. The IAFP Food Safety award, sponsored by the Consumer Brands Association, honors an individual or organization for outstanding contributions to the field of food safety. Joe Stout received the award in recognition of his long […]
Sanitation and hygienic design are critical to food safety and are key focus areas in the CFS Preventive Plan Continuum. While the Continuum has been guiding produce processing plants, there has been less focus on harvesting.
Food Process Vakblad | October 6, 2020 | by Karin Blacow. The Corona virus as been making headlines. Although the virus itself remains separate from food safety, related measures do have direct consequences in the food industry. A number of plants has been confronted with high numbers of infections, resulting in temporary closures. New […]
We understand the COVID-19 pandemic has created considerable uncertainty. We are committed to updating you regularly and giving you transparency as to our capabilities during this period so that you can plan your business.
As companies look to adapt to the current environment, remote learning has moved to the forefront for many. Professional organizations are no exception to this, which is why CFS is excited to share that The Australian Institute of Food Science and Technology – AIFST has made available all CFS short course training to its members. AIFST […]
A three-part short course series looking at Covid-19 preventive measures and remediation practices from a hygiene and sanitation perspective for the food industry.
Commercial Food Sanitation | March 2020 Together, we can do our part to stop the spread of COVID-19. Start by washing your hands and sanitizing your work area often while keeping a safe distance. Watch the video for more tips and learn hot to protect yourself and others.
Food Process Vakblad | January 22, 2020 | by Karin Blacow. In a previous column, I wrote about a situation where a factory did not recognize the red flags and the situation gradually deteriorated, eventually resulting in serious pathogenic bacteria contamination. It is up to us to keep a constant critical eye, to identify […]